Thawing is your friend. When you first blend the margarita together, it will be thick, almost like a sorbet.Taste, and adjust the balance if necessary. Then, add the ice, and blend again until the mixture is smooth and frosty. And sea salt – For the rim of your glass.įind the complete recipe with measurements below.Īdd the frozen mango, lime juice, tequila, and Cointreau to a high-speed blender, and blend until smooth.Ice – It dilutes the margarita and makes it extra-frosty and cold.Cointreau – It adds sweetness and a hint of orange flavor.Tequila – Use whatever silver tequila you like best.Lime juice – A margarita essential! It makes this cocktail zingy and bright.Store bought frozen mango chunks work here too. If that sounds like a hassle, though, don’t worry. I like to buy these fresh mangoes at the store and peel, dice, and freeze them myself. Frozen mango, of course! I’m obsessed with Champagne or Ataulfo mangoes (pictured above) because they have a really sweet flavor and creamy texture.Here’s what you’ll need to make this frozen mango margarita: Make it for Cinco de Mayo this week, or on any day you’re craving a fun, fresh drink. It’s smooth, bright, and just the right amount of sweet. Once you try it, you’ll never make a mango margarita any other way. Instead of using mango juice or added sweeteners, I blend up frozen mango to create its thick texture and sweet, tangy flavor. Just toss 5 ingredients into the blender, puree until smooth, and enjoy! Yep, making this frozen mango margarita recipe is as simple as that.Īnother great thing about this recipe? It’s all about the mango. The margarita machine offers four pre-programmed drink settings, but our favorite feature is that when you push down on the dispensing lever, the blender will swirl its contents around, so your drink is perfectly mixed.It’s finally warming up in Chicago, so we’re cooling off with this mango margarita! To me, it’s the perfect warm weather drink – frosty, refreshing, and blissfully easy to make. A full ice reservoir can make a total of six pitchers of drinks, each pitcher provides six 8-ounce drinks, but there’s also a setting to make a half-pitcher if you only want to serve three people. The Bali holds 60 ounces of ice (twice as much as Margaritaville's Key West and Bahamas machines). We appreciate its premium build quality, large pitcher, and metal components. What makes it stand out from other machines is that it shaves the ice before blending your drink, so you get a smooth beverage that isn’t loaded with chunky ice bits. Whether you or your giftee want to whip up margaritas, piña coladas, daiquiris, or fresh smoothies, it’ll get the job done. So, what are you waiting for? Shop our favorite picks below. To accommodate your needs and budget constraints, we made sure to highlight affordable options, consumer margarita makers, and even commercial-grade machines that'll work in a restaurant setting. They are reliable, backed by generous warranties, and easy to clean. They dish out frozen margaritas that are smooth, not chunky. Our picks come in all shapes and sizes to accommodate your countertops and your friend group. We scoured the internet reading editorial reviews from bartenders, restaurant owners, mixologists, and consumers like you. Our thoroughly researched picks will allow you to enjoy a refreshing and ice-cold margarita at home whenever a craving for one hits. A good rule of thumb is to shy away from machines that offer less than 450 watts of power. As you’d expect, the higher the wattage of the motor, the better the blending power will be. Blending Powerįor optimal blending, look for a machine with a powerful motor and multiple sharp blades, as this will ensure that your drinks are smooth and consistent without any annoying chunky ice bits. Consider the Margaritaville Tahiti Frozen Concoction Maker if you want to dish out strawberry daiquiri, margaritas, and piña colada simultaneously. Having multiple pitchers also allows for a quicker turnaround time between batches. The more pitchers, the more drink combinations you can make, and the more variety you can offer your guests. In addition to drink capacity, you should also consider how many pitchers you will need. Commercial offerings can hold even more - as much as 6 gallons, but they take up significantly more counter space. Most machines come with a pitcher capacity ranging from 36-72 ounces, so it's important to choose the right size for your needs. The first thing to ask yourself is how many people you plan to serve frozen cocktails to. If you're ready to be a margarita master, there are a few things you need to consider before purchasing or gifting a machine to the margarita lover in your life.
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